6 classes (in English)
+ extra bonus

Learn Pro Skills

Step-by-step
video tutorials

500+ students

Our course features one-of-a-kind desserts made with the original mirror glaze cake recipes and a professional pastry chef as your instructor.


Get insights into confectionary skills and techniques. This is your moment to learn with Olga.

Experience an incredibly smooth texture and a definite raspberry flavor that will melt in your mouth. The velvety mousse with delicious minty aftertaste will leave a refreshing twist.


What’s inside the cake?
- Raspberry jam
- Raspberry sponge cake
- Mint mousse
- Mirror Glaze


What you will learn:
- How to make and assemble a mousse dessert
- How to use gelatin
- How to make airy raspberry sponge cake
- How to make mirror glaze
- At what temperature it is the best to glaze this dessert
- How to prevent bubbles from forming in the glaze
- How to store glaze and glazed desserts

$199 

You will appreciate the flavor of this unforgettable dessert from the very first bite. Using liqueur in desserts is a great way to create a rich taste. Black mirror glaze adds a luxurious touch to the cake. This dessert is pure joy that you should enjoy slowly.


What’s inside the cake?
- Walnut-coffee sponge cake
- Vanilla cream
- Cream baileys
- Crispy waffle layer
- Coffee mousse
- Mirror glaze
- Glaze with leopard effect


What you will learn:
- How to make chocolate and coffee sponge cake
- How to make the crispy layer
- How to make a Baileys liqueur filling
- How to make sure your cake layers are even
- How to use gelatin
- How to make and assemble a mousse cake
- How to make mirror glaze
- How to prevent bubbles from forming in the glaze
- How to make neutral glaze and create a leopard print effect
- How to store mousse desserts

$199 

You will appreciate the flavor of this unforgettable dessert from the very first bite. Using liqueur in desserts is a great way to create a rich taste. Black mirror glaze adds a luxurious touch to the cake. This dessert is pure joy that you should enjoy slowly.


What’s inside the cake?
- Walnut-coffee sponge cake
- Vanilla cream
- Cream baileys
- Crispy waffle layer
- Coffee mousse
- Mirror glaze
- Glaze with leopard effect


What you will learn:
- How to make chocolate and coffee sponge cake
- How to make the crispy layer
- How to make a Baileys liqueur filling
- How to make sure your cake layers are even
- How to use gelatin
- How to make and assemble a mousse cake
- How to make mirror glaze
- How to prevent bubbles from forming in the glaze
- How to make neutral glaze and create a leopard print effect
- How to store mousse desserts

$199 

The delicious walnut carrot cake layers with a scent of orange zest are just perfectly spiced. The incredibly soft sponge cake keeps its shape perfectly well and magically melts in your mouth, leaving a pleasant and a slightly spicy aftertaste. It is soft, juicy and incredibly tempting. The rich flavor of the orange filling complements the familiar cream cheese mousse that we all love so much.


What’s inside the cake?
- Orange jam
- Carrot sponge cake with spices and nuts
- Cheese and yogurt mousse
- Candied Orange
- Velvet chocolate velour with a gradient
- Mirror glaze


What you will learn:
- How to make tender carrot sponge cake
- How to make and assemble a mousse cake
- How to work with the tools and ingredients we will be using
- How to work with thickeners like pectin NH and gelatin

- How to make mirror glaze
- How to create a chocolate velvet effect
- How to create velvet gradient
- How to combine glaze and velvet coating
- How to make cream cheese mousse
- How to make candied orange 

$199 

Absolutely everything is great about this cake! It looks amazing and it’s got a wide range of textures and rich flavors, where sweetness is perfectly balanced with a hint of acidity. All of the layers of this cake are wrapped in airy dark chocolate mousse. Each bite of this dessert will take you on a sweet and sour, chocolaty journey. Yum!


What’s inside the cake?
- Chocolate sponge cake
- Almond crumble
- Mango / passion fruit Jelly
- Mango / passion fruit mousse
- Chocolate mousse
- Multi-colored mirror glaze


What you will learn:
- How to make crème anglaise mousse
- How to make meringue mousse
- How to make airy sponge cake
- How to make crispy crumble
- How to work with fruit-purée-based mousse
- How to use gelatin
- How to make and assemble a mousse cake
- How to make sure your cake layers are even
- How to make mirror glaze
- How to create beautiful colorful patterns on the cake
- How to choose base and secondary colors for the glaze
- How to store glaze and glazed desserts

$199 

Absolutely everything is great about this cake! It looks amazing and it’s got a wide range of textures and rich flavors, where sweetness is perfectly balanced with a hint of acidity. All of the layers of this cake are wrapped in airy dark chocolate mousse. Each bite of this dessert will take you on a sweet and sour, chocolaty journey. Yum!


What’s inside the cake?
- Chocolate sponge cake
- Almond crumble
- Mango / passion fruit Jelly
- Mango / passion fruit mousse
- Chocolate mousse
- Multi-colored mirror glaze


What you will learn:
- How to make crème anglaise mousse
- How to make meringue mousse
- How to make airy sponge cake
- How to make crispy crumble
- How to work with fruit-purée-based mousse
- How to use gelatin
- How to make and assemble a mousse cake
- How to make sure your cake layers are even
- How to make mirror glaze
- How to create beautiful colorful patterns on the cake
- How to choose base and secondary colors for the glaze
- How to store glaze and glazed desserts

$199 

This summery cake will give you a rush of pleasure and delight. It is an incredible combination of juicy pineapple, luscious coconut and delicious pistachio, which is used in all of its forms in our cake: as flour, as paste and as chopped nuts. An explosion of taste awaits you!


What’s inside the cake?
- Pineapple compote
- Pistachio ganache
- Pistachio sponge cake
- Crispy layer with waffle and - pistachio paste
- Coconut mousse
- Mirror glaze


What you will learn:
- How to make pistachio ganache and airy sponge cake
- How to make sure your cake layers are even
- How to make the crispy layer
- How to make and assemble a mousse cake
- How to work with the tools and ingredients we will be using
- How to work with thickeners like pectin NH and gelatin
- How to make mirror glaze
- How to create patterns on the glaze
- What to do with the glaze that has dripped off the cake and how to make sure you can reuse it
- How to store glaze and glazed desserts 

$199 

The basic flavors of this cake are the very familiar and much-loved hazelnut, vanilla and pear. What could be better than marrying these in an exquisite dessert? The first ingredient to delight your tastebuds is the pear filling. It is pleasantly thick, but at the same time it is tender and a bit transparent. Then you will feel the taste of vanilla mousse, which refines and softens the overall flavor. All of this – on top of an airy hazelnut sponge cake sprinkled with caramelized nuts that add a lovely
finishing touch to this delicious dessert. Once you take the first bite, you will not be able to stop


What’s inside the cake?

- Pear compote
- Caramelized hazelnuts
- Hazelnut sponge cake
- Vanilla mousse
- Gourmet glaze
- Mirror glaze 


What you will learn:

- How to work with thickeners like pectin NH and gelatin
- How to make airy sponge cake
- How to make caramelized nuts
- How to make sure your cake layers are even
- How to make and assemble a mousse cake
- How to make sponge cake without wheat flour
- How to make mirror glaze
- How to make nutty chocolate glaze

$199 

The basic flavors of this cake are the very familiar and much-loved hazelnut, vanilla and pear. What could be better than marrying these in an exquisite dessert? The first ingredient to delight your tastebuds is the pear filling. It is pleasantly thick, but at the same time it is tender and a bit transparent. Then you will feel the taste of vanilla mousse, which refines and softens the overall flavor. All of this – on top of an airy hazelnut sponge cake sprinkled with caramelized nuts that add a lovely
finishing touch to this delicious dessert. Once you take the first bite, you will not be able to stop


What’s inside the cake?

- Pear compote
- Caramelized hazelnuts
- Hazelnut sponge cake
- Vanilla mousse
- Gourmet glaze
- Mirror glaze 


What you will learn:

- How to work with thickeners like pectin NH and gelatin
- How to make airy sponge cake
- How to make caramelized nuts
- How to make sure your cake layers are even
- How to make and assemble a mousse cake
- How to make sponge cake without wheat flour
- How to make mirror glaze
- How to make nutty chocolate glaze

$199 
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This cake will disappear in your mouth! Just think of the layers of this dessert: almond sponge cake with roasted chocolate and crunchy crumble, intense berry filling and airy jasmine mousse with a delightful aftertaste. How could one not fall in love with this?


What’s inside the cake?
- Almond biscuit with fried chocolate
- Berry jelly
- Almond Crumble
- Jasmine mousse
- Mirror glaze


What you will learn:
- How to make sponge cake with roasted chocolate
- How to make your cake layers even
- How to make crispy crumble
- How to make and assemble a mousse cake
- How to work with the tools and ingredients we will be using
- How to use gelatin 

Choose 1 or 6 classes + extra bonus

Get video tutorial with English narrative + tips

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500+ students

Pastry chef Olga Noskova is famous for her magnificent mirror-glaze cakes and artistic dessert displays. Her culinary creations came into the limelight in 2016, after Bored Panda and Buzzfeed remarked on their surreal, drool-worthy looks.


After going viral, she managed to take the confectionary world by storm with her aesthetically unique portfolio. Her pastry art has now been featured in several international publications, exhibitions, cooking shows. Now, Olga brings
her talent and skills to a virtual doorstep via her online cooking course.


This is your chance to discover her secrets and learn how to make her confectionary creations.

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Contact Us

support@noskovaonline.com

Instagram @olganoskovaa

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