Turn pastries into art and experience
Step-by-step video lessons by Olga Noskova, the first cake artist who brought mirror glaze to global fame.
For every skill
In every kitchen
6 classes (in English)
+ extra bonus
Step-by-step
video tutorials
500+ students
Create 6 stunning mousse cakes that look like art and taste like dreams
No rush, no pressure — just the joy of learning at your own pace.
Even at home, you’ll create premium results
Take a Sneak Peek of Our Online Tutorials
Tutorial Video 1: Raspberry Mini Cakes with Mint
Experience an incredibly smooth texture and a definite raspberry flavor that will melt in your mouth. The velvety mousse with delicious minty aftertaste will leave a refreshing twist.
What’s inside the cake?
- Raspberry jam
- Raspberry sponge cake
- Mint mousse
- Mirror Glaze
What you will learn:
- How to make and assemble a mousse dessert
- How to use gelatin
- How to make airy raspberry sponge cake
- How to make mirror glaze
- At what temperature it is the best to glaze this dessert
- How to prevent bubbles from forming in the glaze
- How to store glaze and glazed desserts
$69
Tutorial Video 2: Coffee and Chocolate Cake with Baileys
You will appreciate the flavor of this unforgettable dessert from the very first bite. Using liqueur in desserts is a great way to create a rich taste. Black mirror glaze adds a luxurious touch to the cake. This dessert is pure joy that you should enjoy slowly.
What’s inside the cake?
- Walnut-coffee sponge cake
- Vanilla cream
- Cream baileys
- Crispy waffle layer
- Coffee mousse
- Mirror glaze
- Glaze with leopard effect
What you will learn:
- How to make chocolate and coffee sponge cake
- How to make the crispy layer
- How to make a Baileys liqueur filling
- How to make sure your cake layers are even
- How to use gelatin
- How to make and assemble a mousse cake
- How to make mirror glaze
- How to prevent bubbles from forming in the glaze
- How to make neutral glaze and create a leopard print effect
- How to store mousse desserts
$69
You will appreciate the flavor of this unforgettable dessert from the very first bite. Using liqueur in desserts is a great way to create a rich taste. Black mirror glaze adds a luxurious touch to the cake. This dessert is pure joy that you should enjoy slowly.
What’s inside the cake?
- Walnut-coffee sponge cake
- Vanilla cream
- Cream baileys
- Crispy waffle layer
- Coffee mousse
- Mirror glaze
- Glaze with leopard effect
What you will learn:
- How to make chocolate and coffee sponge cake
- How to make the crispy layer
- How to make a Baileys liqueur filling
- How to make sure your cake layers are even
- How to use gelatin
- How to make and assemble a mousse cake
- How to make mirror glaze
- How to prevent bubbles from forming in the glaze
- How to make neutral glaze and create a leopard print effect
- How to store mousse desserts
$69
Tutorial Video 3: Carrot and Orange Cake
The delicious walnut carrot cake layers with a scent of orange zest are just perfectly spiced. The incredibly soft sponge cake keeps its shape perfectly well and magically melts in your mouth, leaving a pleasant and a slightly spicy aftertaste. It is soft, juicy and incredibly tempting. The rich flavor of the orange filling complements the familiar cream cheese mousse that we all love so much.
What’s inside the cake?
- Orange jam
- Carrot sponge cake with spices and nuts
- Cheese and yogurt mousse
- Candied Orange
- Velvet chocolate velour with a gradient
- Mirror glaze
What you will learn:
- How to make tender carrot sponge cake
- How to make and assemble a mousse cake
- How to work with the tools and ingredients we will be using
- How to work with thickeners like pectin NH and gelatin
- How to make mirror glaze
- How to create a chocolate velvet effect
- How to create velvet gradient
- How to combine glaze and velvet coating
- How to make cream cheese mousse
- How to make candied orange
$69
Tutorial Video 4: Mango and Passion Fruit Chocolate Cake
Absolutely everything is great about this cake! It looks amazing and it’s got a wide range of textures and rich flavors, where sweetness is perfectly balanced with a hint of acidity. All of the layers of this cake are wrapped in airy dark chocolate mousse. Each bite of this dessert will take you on a sweet and sour, chocolaty journey. Yum!
What’s inside the cake?
- Chocolate sponge cake
- Almond crumble
- Mango / passion fruit Jelly
- Mango / passion fruit mousse
- Chocolate mousse
- Multi-colored mirror glaze
What you will learn:
- How to make crème anglaise mousse
- How to make meringue mousse
- How to make airy sponge cake
- How to make crispy crumble
- How to work with fruit-purée-based mousse
- How to use gelatin
- How to make and assemble a mousse cake
- How to make sure your cake layers are even
- How to make mirror glaze
- How to create beautiful colorful patterns on the cake
- How to choose base and secondary colors for the glaze
- How to store glaze and glazed desserts
$69
Absolutely everything is great about this cake! It looks amazing and it’s got a wide range of textures and rich flavors, where sweetness is perfectly balanced with a hint of acidity. All of the layers of this cake are wrapped in airy dark chocolate mousse. Each bite of this dessert will take you on a sweet and sour, chocolaty journey. Yum!
What’s inside the cake?
- Chocolate sponge cake
- Almond crumble
- Mango / passion fruit Jelly
- Mango / passion fruit mousse
- Chocolate mousse
- Multi-colored mirror glaze
What you will learn:
- How to make crème anglaise mousse
- How to make meringue mousse
- How to make airy sponge cake
- How to make crispy crumble
- How to work with fruit-purée-based mousse
- How to use gelatin
- How to make and assemble a mousse cake
- How to make sure your cake layers are even
- How to make mirror glaze
- How to create beautiful colorful patterns on the cake
- How to choose base and secondary colors for the glaze
- How to store glaze and glazed desserts
$69
Tutorial Video 5: Pistachio Coconut Pineapple Cake
This summery cake will give you a rush of pleasure and delight. It is an incredible combination of juicy pineapple, luscious coconut and delicious pistachio, which is used in all of its forms in our cake: as flour, as paste and as chopped nuts. An explosion of taste awaits you!
What’s inside the cake?
- Pineapple compote
- Pistachio ganache
- Pistachio sponge cake
- Crispy layer with waffle and - pistachio paste
- Coconut mousse
- Mirror glaze
What you will learn:
- How to make pistachio ganache and airy sponge cake
- How to make sure your cake layers are even
- How to make the crispy layer
- How to make and assemble a mousse cake
- How to work with the tools and ingredients we will be using
- How to work with thickeners like pectin NH and gelatin
- How to make mirror glaze
- How to create patterns on the glaze
- What to do with the glaze that has dripped off the cake and how to make sure you can reuse it
- How to store glaze and glazed desserts
$69
Tutorial Video 6: Vanilla Cake with Pear and Hazelnut
The basic flavors of this cake are the very familiar and much-loved hazelnut, vanilla and pear. What could be better than marrying these in an exquisite dessert? The first ingredient to delight your tastebuds is the pear filling. It is pleasantly thick, but at the same time it is tender and a bit transparent. Then you will feel the taste of vanilla mousse, which refines and softens the overall flavor. All of this – on top of an airy hazelnut sponge cake sprinkled with caramelized nuts that add a lovely
finishing touch to this delicious dessert. Once you take the first bite, you will not be able to stop
What’s inside the cake?
- Pear compote
- Caramelized hazelnuts
- Hazelnut sponge cake
- Vanilla mousse
- Gourmet glaze
- Mirror glaze
What you will learn:
- How to work with thickeners like pectin NH and gelatin
- How to make airy sponge cake
- How to make caramelized nuts
- How to make sure your cake layers are even
- How to make and assemble a mousse cake
- How to make sponge cake without wheat flour
- How to make mirror glaze
- How to make nutty chocolate glaze
$69
The basic flavors of this cake are the very familiar and much-loved hazelnut, vanilla and pear. What could be better than marrying these in an exquisite dessert? The first ingredient to delight your tastebuds is the pear filling. It is pleasantly thick, but at the same time it is tender and a bit transparent. Then you will feel the taste of vanilla mousse, which refines and softens the overall flavor. All of this – on top of an airy hazelnut sponge cake sprinkled with caramelized nuts that add a lovely
finishing touch to this delicious dessert. Once you take the first bite, you will not be able to stop
What’s inside the cake?
- Pear compote
- Caramelized hazelnuts
- Hazelnut sponge cake
- Vanilla mousse
- Gourmet glaze
- Mirror glaze
What you will learn:
- How to work with thickeners like pectin NH and gelatin
- How to make airy sponge cake
- How to make caramelized nuts
- How to make sure your cake layers are even
- How to make and assemble a mousse cake
- How to make sponge cake without wheat flour
- How to make mirror glaze
- How to make nutty chocolate glaze
$69
Learn to create boutique-style mirror cakes — step by step, from your own kitchen
Choose a package that’s right for you
Enroll to class today
Individual Class
1 video lesson
(6-month access after payment)
+
PDF recipe (downloadable, lifetime)
+
Theory notes
+
Tools list
+
Ingredient Shopping Guide
(bonus)
Price: $69
Full Package
6 video Lessons + bonus lesson
(12-months access after payment)
+
PDF recipes (downloadable, lifetime)
+
Theory notes
+
Tools list
+
Ingredient Shopping Guide
(bonus)
Price: $297
Mentor Plan (Premium)
6 video Lessons + bonus lesson
(12-months access after payment)
+
PDF recipes (downloadable, lifetime)
+
Theory notes
+
Tools list
+
Ingredient Shopping Guide(bonus)
+
Digital Certificate of Completion
+
Personal feedback from Olga for 2 months
+
Light support for 2 more months (on demand)
+
Private pastry club
Price: $547
Join the Waiting List
Raspberry Mini Cakes with Mint
Coffee and Chocolate Cake with Baileys
Carrot and Orange Cake
Mango and Passion Fruit Chocolate Cake
Pistachio Coconut Pineapple Cake
Vanilla Cake with Pear and Hazelnut
Extra Bonus!!
Get our Full or Mentor Plan course and receive a Bonus Video Lesson:
Strawberry & Jasmine Cake
An elegant mousse cake with almond sponge, roasted chocolate, berry jelly, crunchy crumble, and airy jasmine mousse
Your complimentary gift when you join the full course
Become a baking and decorating pro and enjoy baking while practicing these amazing techniques and methods
I encountered Chef Noskova's work first online, and took her course learning to create the chocolate cherry entremet. I was shocked and amazed at the quantity of informationI received that taught me so much more than just how to follow a recipe. I learned the science behind it , tips, techniques and troubleshooting. I was so impressed that I booked a flight half way across the world to meet her in person and attend a 3-day live program.
Chef Noskova's program gives all that and then, puts you to work applying those tips and techniques so that when you leave the program, you have the confidence and robust knowledge to execute the desserts on your own.
Taking a class with Chef Noskova is truly hands-on and transformational.
I wouldn't hesitate to recommend or endorse any program from Chef Noskova either her online program or her in person classes. Chef is an incredible master at her craft yet so humble in her nature and a pure delight to learn from.
Chiara
Pastry chef, Canada
With age and experience, it is becoming increasingly difficult to be surprised and discover something new in the profession of a pastry chef. I thought that I had already tried everything in my restaurant. From several of my colleagues I heard good reviews about Olga’s work and decided to buy her first video lesson. How amazed I was when this Russian girl seemed to introduce me to desserts again. I already know what I will add to our new dessert menu from her course. But most importantly, based on her recipes, I again want to create and invent my owns. Such a powerful inspiration has not come to me for a long time. Olga, thank you, you are my new muse!
P.S. It would be cool if the Spanish translation of the video tutorial were available, so I could recommend it to my colleagues :)))
Rafael
38 years old, pastry chef, Spain
I got very excited about desserts when several of my friends did a good business on them. I really like cooking and thought that I could do it too, but I wanted to create something different from everyone else, special, unusual. I have been subscribed to Olga for a long time, and as soon as I found out that she had released the first video lesson, I immediately bought it. This is a real blast! No one makes such desserts in my city, and I became the first. Now I work with several cafes, coffee houses and make cakes by costumer order. I can say for sure that Olga’s video course is the most reasonable investment.
Anastasia
28 years old, beginner confectioner, Russia
My family and I live in suburbs, my husband works a lot, and the children are no longer that small to spend with them all the time. I wanted to learn something to please loved ones and to have a hobby that could bring some income in the future. My daughter Tracy loves to examine Olga’s cakes and I thought, why not? We often call our friends and friends of children to visit us for the weekend, and now Olga’s cakes according to recipes are a real star of the program. My heart just sings with happiness every time I make guests a new cake. This is one of the best feelings in my life.
Katherine
35 years old, housewife, USA
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Get video tutorial with English narrative + tips
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500+ students
About the Pastry Artist
Olga Noskova — The Pioneer of Mirror-Glaze Art, turning pastries into breathtaking works of art and emotion.
Renowned pastry artist Olga Noskova is admired for her mesmerizing mirror-glaze cakes and refined dessert aesthetics. Her glossy, surreal creations have captured hearts across continents and inspired pastry lovers around the world.
After going viral, Olga took the pastry world by storm with her distinctive aesthetic and impeccable craftsmanship. Her edible art has been featured in leading international publications, exhibitions, and culinary shows.
Now, Olga brings her passion and expertise straight to your kitchen through her exclusive online course — where she reveals the creative process behind her signature desserts.
This course is for those who don’t just bake sweets, but want to express emotion, color, and joy through their creations.
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